News
What's happening across India's culinary world.
NewsKarnataka carves out cloud-kitchen zoning in new urban food policy
Bengaluru, Mysuru and Mangaluru get explicit cloud-kitchen land-use categories under Karnataka’s 2026 urban food policy, ending years of ambiguity for operators.
NewsFSSAI tightens front-of-pack nutrition labelling for ready-to-eat meals
New rules require salt, sugar and saturated-fat warnings on the front of all packaged ready-to-eat meals from October 2026, with cloud kitchens not exempt.
NewsAahar 2026 returns to Bharat Mandapam with focus on sustainable packaging
India's biggest hospitality trade show announces a dedicated hall for compostable and reusable packaging, plus a new Chef Innovation Pavilion.
NewsBreaking: New Culinary Trends Emerge in 2024
Revolutionary changes in culinary world with innovative techniques and sustainable practices.
NewsChanging Phase of Confectionary Industry
Confectionery items are eaten for indulgence rather than its health benefits. Indian sweet which is locally known as “Mithai” is a form
NewsKitchen Blowtorch
Have you ever watched a cooking show and saw the way chefs used a gun-like kitchen tool throwing flames on dish or dessert like a superhero and wis
NewsBuy the e-way!
The old adage is true – change is the only constant! Every industry today rides on the wings of technology. Be it banking, e-com, tra
NewsThe Career Of A Chef – The Alternate Options
When you think of jobs in the food industry, what first comes to mind? Probably roles like Restaurant Manager, Bartender, Barista server, Sous Chef
NewsThere Is No Sincerer Love Than The Love Of Food
What inspired you to be a chef? AK: I was always interested in the profession of cooking since my ch
NewsThe Future Is Going To Belong To The Skilled People
Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), i
NewsThe corridors of a hospitality school are always the most happening ones!
Neha Lakhani, Chef Patissier – Co-founder, Troublesome Duo Kitchens Pvt Ltd, Chef Ambassador – Le Cordon Bleu Ottawa and Cu
Newstest wine expert
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NewsMy ultimate goal is to put Indian food on a pedestal that no cuisine has ever been on before – make it number one in the world
Having been conferred with the prestigious Government of India recognition, does Pa
NewsPresentation goes a long way in creating recall value for the food
Customers appetite for visually appealing food has been gaining
NewsArt of Plating
That we eat with our eyes is a cliché but it is true. The first experience of food is how it looks, followed by its aroma and finally the ta
NewsChatter Chat with Chatbots!
Technologies are transforming the hospitality industry, as it becomes an awesome tool that addresses consumer demands for customisation and efficie
NewsHealth Forecast – Vegetarian Heavily
An instant impression is made with the first bite of the food or taste of a drink. The sensory analysis takes us past this first response, examinin
NewsChefs create memories that leave an indelible mark in your heart
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NewsArt on a Plate – The Airline Food Dilemma
A plate is a Chefs canvas. He paints it as an art form and displays his creativity and innovative instincts. Various techniques and methods are emp