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Breaking: New Culinary Trends Emerge in 2024

Revolutionary changes in culinary world with innovative techniques and sustainable practices.

Changing Phase of Confectionary Industry

Confectionery items are eaten for indulgence rather than its health benefits. Indian sweet which is locally known as “Mithai” is a form

Kitchen Blowtorch

Have you ever watched a cooking show and saw the way chefs used a gun-like kitchen tool throwing flames on dish or dessert like a superhero and wis

Buy the e-way!

The old adage is true – change is the only constant! Every industry today rides on the wings of technology. Be it banking, e-com, tra

The Career Of A Chef – The Alternate Options

When you think of jobs in the food industry, what first comes to mind? Probably roles like Restaurant Manager, Bartender, Barista server, Sous Chef

There Is No Sincerer Love Than The Love Of Food

What inspired you to be a chef? AK: I was always interested in the profession of cooking since my ch

The Future Is Going To Belong To The Skilled People

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), i

Save Nature & Wildlife via Food

Trends are very often started off by chefs and culinairians. As chefs, it is a responsibility to not only deliver good an

Every chef must also be an entrepreneur if he is to achieve commercial success for his establishment

Tell us a bit about your journey into hospitality?

The corridors of a hospitality school are always the most happening ones!

Neha Lakhani, Chef Patissier – Co-founder, Troublesome Duo Kitchens Pvt Ltd, Chef Ambassador – Le Cordon Bleu Ottawa and Cu

test wine expert

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I am very confident that we will become the change drivers

Nitin Shankar Nagrale brings with him a rich experience of over 22 years during which he has been actively involve

My ultimate goal is to put Indian food on a pedestal that no cuisine has ever been on before – make it number one in the world

Having been conferred with the prestigious Government of India recognition, does Pa

All you want to know about Marination

A Chef is the show-stopper, he is the chief orchestrator

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Food Is Good

Q How long have you been cooking professionally? A

Presentation goes a long way in creating recall value for the food

Customers appetite for visually appealing food has been gaining

Art of Plating

That we eat with our eyes is a clich&eacute; but it is true. The first experience of food is how it looks, followed by its aroma and finally the ta

Chatter Chat with Chatbots!

Technologies are transforming the hospitality industry, as it becomes an awesome tool that addresses consumer demands for customisation and efficie