Breaking: New Culinary Trends Emerge in 2024
Revolutionary changes in culinary world with innovative techniques and sustainable practices.
The culinary world is witnessing revolutionary changes this year with innovative cooking techniques and sustainable practices taking center stage. Chefs across the globe are embracing plant-based alternatives and fusion cuisine.
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Karnataka carves out cloud-kitchen zoning in new urban food policy
Bengaluru, Mysuru and Mangaluru get explicit cloud-kitchen land-use categories under Karnataka’s 2026 urban food policy, ending years of ambiguity for operators.
Hospitality hiring index up 14% YoY — first sustained recovery since 2024
Naukri’s Hospitality Index shows the strongest Q1 since the pandemic correction, led by tier-2 hotel openings and rebounding airline catering demand.
FSSAI tightens front-of-pack nutrition labelling for ready-to-eat meals
New rules require salt, sugar and saturated-fat warnings on the front of all packaged ready-to-eat meals from October 2026, with cloud kitchens not exempt.
