Features
Long-form reporting and cover stories from the frontline.
CHEF'S GUIDE TO MIGRATION
As the hospitality sectors in Europe, America and South East Asia continue to grow, Chef Sharanya Purohit of The Chef's Arena asks chefs across the world which countries offer the best life, income and opportunities for their families.
FeaturesInside the unit economics of an 18-seat tasting-menu restaurant in Mumbai
A spreadsheet anatomy of one of India’s smallest fine-dining rooms — what the food costs, what the rent eats, and where the margin actually comes from.
FeaturesTier-2 India is finally eating fine dining — and the chefs are local
Lucknow, Indore, Coimbatore and Visakhapatnam are seeing a wave of chef-led, ticketed-menu restaurants. The interesting part: the chefs are mostly hometown returners.
FeaturesInside India's Cloud Kitchen Boom: Five Years On
What started as a pandemic pivot has matured into a ₹19,000 crore industry. We trace how delivery-first kitchens reshaped urban dining.