Karnataka carves out cloud-kitchen zoning in new urban food policy

Bengaluru, Mysuru and Mangaluru get explicit cloud-kitchen land-use categories under Karnataka’s 2026 urban food policy, ending years of ambiguity for operators.

FSSAI tightens front-of-pack nutrition labelling for ready-to-eat meals

New rules require salt, sugar and saturated-fat warnings on the front of all packaged ready-to-eat meals from October 2026, with cloud kitchens not exempt.

Aahar 2026 returns to Bharat Mandapam with focus on sustainable packaging

India's biggest hospitality trade show announces a dedicated hall for compostable and reusable packaging, plus a new Chef Innovation Pavilion.

the chefs arena test

Breaking: New Culinary Trends Emerge in 2024

Revolutionary changes in culinary world with innovative techniques and sustainable practices.

Changing Phase of Confectionary Industry

Confectionery items are eaten for indulgence rather than its health benefits. Indian sweet which is locally known as “Mithai” is a form