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Humour In The Commercial Kitchen
Taking oneself lightly and making others laugh are key survival skills in the ordinary workday of a chef surrounded by hot stoves and ovens, sub-zero cold storage, slippery floors, and long shifts that mess up the body clock, discovers Chef Sharanya Purohit of The Chefs Arena.
InterviewsImpossible, Plated
The Record-Breaking Chef Who Turned a Word into a Challenge
CHEF'S GUIDE TO MIGRATION
As the hospitality sectors in Europe, America and South East Asia continue to grow, Chef Sharanya Purohit of The Chef's Arena asks chefs across the world which countries offer the best life, income and opportunities for their families.
FeaturesTier-2 India is finally eating fine dining — and the chefs are local
Lucknow, Indore, Coimbatore and Visakhapatnam are seeing a wave of chef-led, ticketed-menu restaurants. The interesting part: the chefs are mostly hometown returners.
NewsKarnataka carves out cloud-kitchen zoning in new urban food policy
Bengaluru, Mysuru and Mangaluru get explicit cloud-kitchen land-use categories under Karnataka’s 2026 urban food policy, ending years of ambiguity for operators.
NewsFSSAI tightens front-of-pack nutrition labelling for ready-to-eat meals
New rules require salt, sugar and saturated-fat warnings on the front of all packaged ready-to-eat meals from October 2026, with cloud kitchens not exempt.
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