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Bengaluru, Mysuru and Mangaluru get explicit cloud-kitchen land-use categories under Karnataka’s 2026 urban food policy, ending years of ambiguity for operators.
Naukri’s Hospitality Index shows the strongest Q1 since the pandemic correction, led by tier-2 hotel openings and rebounding airline catering demand.
New rules require salt, sugar and saturated-fat warnings on the front of all packaged ready-to-eat meals from October 2026, with cloud kitchens not exempt.