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full-time
Sous Chef – Modern Indian
The Leela Palace, Bengaluru
Bengaluru, Karnataka 8 L – ₹12 L / yr 6–9 years, with at least 3 years in a 5-star or fine-dining setup
About the role
Lead the modern Indian section of our flagship restaurant Jamavar. Own menu R&D, cost cards, and team rosters. Report to the executive chef.
Requirements
Diploma from IHM or equivalent. Strong tandoor and sauce sections. Comfort with HACCP and basic Excel.
Benefits
Accommodation, meals on duty, performance bonus, group medical insurance
Cuisines
Modern IndianNorth Indian