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Executive Chef – Resort, Coorg

Postcard Hotels

Madikeri, Karnataka 18 L – ₹24 L / yr 10+ years, 3+ years as Exec Chef in a boutique resort

About the role

Run the F&B kitchen of our 28-key Coorg property. Curate seasonal menus that lean on local Kodava produce. Manage 18-person brigade plus banquet team.

Requirements

Hands-on leadership; comfort with farm-sourcing and small-batch operations; basic P&L literacy.

Benefits

On-site accommodation, family relocation support, annual home travel allowance

Cuisines

South IndianContinentalPan-Asian
Executive Chef – Resort, Coorg — Postcard Hotels · The Chefs Arena