India's First All-Millet Tasting Menu Debuts in Bengaluru
Eight courses, four millet varietals, zero rice or wheat — Bengaluru's newest restaurant is betting big on the post-COP grain narrative.
Restaurant Tarru opened last week in Indiranagar with a menu that has the city's gastronomes both intrigued and divided. Chef Mahesh Iyer worked with farmers in north Karnataka for eighteen months before settling on the four millet varietals on his menu...
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