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NEWS WRAP 35 articles

Breaking: New Culinary Trends Emerge in 2024

Revolutionary changes in culinary world with innovative techniques and sustainable practices.

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Changing Phase of Confectionary Industry

Confectionery items are eaten for indulgence rather than its health benefits. Indian sweet which is locally known as “Mithai” is…

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Kitchen Blowtorch

Have you ever watched a cooking show and saw the way chefs used a gun-like kitchen tool throwing flames on…

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Buy the e-way!

The old adage is true – change is the only constant! Every industry today rides on the wings of technology.…

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The Career Of A Chef – The Alternate Options

When you think of jobs in the food industry, what first comes to mind? Probably roles like Restaurant Manager, Bartender,…

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There Is No Sincerer Love Than The Love Of Food

What inspired you to be a chef? AK: I was always interested in the profession of cooking since my ch

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The Future Is Going To Belong To The Skilled People

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), i

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Save Nature & Wildlife via Food

Trends are very often started off by chefs and culinairians. As chefs, it is a responsibility to not only deliver…

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The corridors of a hospitality school are always the most happening ones!

Neha Lakhani, Chef Patissier - Co-founder, Troublesome Duo Kitchens Pvt Ltd, Chef Ambassador - Le Cordon Bleu Ottawa and Cu

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