Art of Plating

That we eat with our eyes is a cliché but it is true. The first experience of food is how it looks, followed by its aroma and finally the taste.…

The Future Is Going To Belong…

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), is a…

Its all about the food

1. How important according to you is the role of a chef…

The Career Of A Chef –…

When you think of jobs in the food industry, what first comes…

Paradise plans restaurants in 20 top…

Paradise, the 60-year-old restaurant chain synonymous with Hyderabadi biryani, plans to expand…

Walmart keen to enter Indias food…

As per a report in Daily News and Analysis, global retail major…

A chef is the show-stopper, he…

Profile :  Devraj Halder popularly known as Chef Halder started his career…

All you want to know about…

“Marination is a versatile and essential technique that increases the flavour and…

I am very confident that we…

Nitin Shankar Nagrale brings with him a rich experience of over 22…