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Grover Zampa Vineyards & Tennis Superstar Vijay Amritraj Celebrate Their Wine Collaboration At The Oberoi, Gurgaon

Date : 2nd June 2018
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Tennis Vetron Vijay Amritraj

Grover Zampa’s Vijay Amritraj Reserve wine collection

Following the tremendous popularity and elevated sales growth of Grover Zampa’s Vijay Amritraj Reserve wine collection, the award-winning company marked 4 years of their association with the world-known tennis veteran by hosting a celebratory evening at The Oberoi, Gurgaon recently. The crème de la crème from the Capital were in attendance and enjoyed some exquisite food created by Executive Chef Manish Sharma paired with the much-acclaimed Vijay Amritraj Reserve Collection wines and the glorious company of Vijay Amritraj himself.

Having launched in London in 2014, the wines have been extremely well-received both in India and abroad. They have performed particularly well on the awards scene, with multiple awards won across 3 continents – Asia, North America and Europe. The red wine recently won a gold medal at the Asian Wine Review 2018 Hong Kong in addition to the vineyard winning Best Winery. The range was created to showcase the best of the Indian terroir and create a collection of wines that could compete on the world stage - inspired by Vijay Amritraj’s sporting success in tennis competitions across the globe. The Vijay Amritraj collection is also available across USA, UK, Australia, France, Japan, Nepal, Maldives, and Singapore.

Speaking about the evening, Vivek Chandramohan, CEO, Grover Zampa Vineyards said, “Our association with Vijay Amritraj has been extremely fruitful and we are proud to have our offerings available across international borders. We are very grateful for the constant positive reviews from experts and consumers alike and are hoping to continue our journey and set further benchmarks in the wine industry.”

Commenting on the celebration, Vijay Amritraj, former tennis player and sports commentator added, “It took us a lot of hard work to come up with such a distinctive flavour and quality. I am filled with pride and gratitude for such an overwhelming response from consumers and critics.”



29 May 2020

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