S No

Ingredient Description

Unit of Measure

 Reqd Qty

1

Watermelon

kg

                0.100

2

Pomegranate Pearls

kg

                 0.030

3

Quinoa

kg

                 0.040

4

Aragula

kg

                 0.040

5

Parsley

kg

                 0.010

6

Feta

 kg

                 0.020

 Dressing:

1

Plum Sauce

kg

                 0.040

2

Lemon juice

litre

                 0.010

3

Corriander root chopped

kg

                 0.050

4

light soy sauce

kg

                 0.020

5

Black Pepper Crushed

kg

                 0.002

Method: 

1

Cut watermelon into hearts using the cutter

2

Prepare dressing by mixing all ingredients for the dressing

3

Mix pomegranate, quinoa & Parsley along with dressing

4

Grill the watermelon hearts on hot grill

5

Place the quinoa mix on plate along with aragula

6

Place the grilled watermelon on top of quinoa

7

Garnish with crumbled feta cheese.