In the spirit of food

Q. How long have you been cooking professionally? A. I've been cooking for 20 years, which has gone like a flash. The great thing about this profession is that there…

What is this Indian chef doing…

On an average day, you'd find Ishan Bahukhandi with his head down,…

test wine expert

tyyastdyftadf adfadfddfsdf sdfsdf dfdsfsdf sdf sdfsfgfd fgfdg  df

The 10 Best Airports For Food…

Let's face it—airport food doesn't exactly spell haute cuisine, but plenty of…

A Chef is the show-stopper, he…

Profile : Devraj Halder popularly known as Chef Halder started his career with…

The Future Is Going To Belong…

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), is a…

Presentation goes a long way in…

Customers appetite for visually appealing food has been gaining prominence. Do you…

The essense of life

1. How important according to you is the role of a chef…

Buy the e-way!

The old adage is true – change is the only constant! Every…