There Is No Sincerer Love Than The Love Of Food

What inspired you to be a chef? AK: I was always interested in the profession of cooking since my childhood. I wanted to get into the kitchen from the beginning. From…

The Future Is Going To Belong…

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), is a…

Life if good with food

1. How important according to you is the role of a chef…

Chefs create memories that leave an…

Profile : Abhishek Basu is the Executive Chef at The Park, New…

All you want to know about…

“Marination is a versatile and essential technique that increases the flavour and…

Walmart keen to enter Indias food…

As per a report in Daily News and Analysis, global retail major…

What is this Indian chef doing…

On an average day, you'd find Ishan Bahukhandi with his head down,…

Its all about the food

1. How important according to you is the role of a chef…

My ultimate goal is to put…

Having been conferred with the prestigious Government of India recognition, does Padma Shri Chef Sanjeev Kapoor feel that…