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My ultimate goal is to put Indian food on a pedestal that no cuisine has ever been on before – make it number one in the world

Having been conferred with the prestigious Government of India recognition, does Padma Shri Chef Sanjeev Kapoor feel that his responsibility towards the society as a chef…

August 30, 2017 READ MORE →

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All you want to know about Marination

“Marination is a versatile and essential technique that increases the flavour and texture of lean and tough cuts. A marinade…

August 27, 2017 READ MORE →

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A Chef is the show-stopper, he is the chief orchestrator

Profile : Devraj Halder popularly known as Chef Halder started his career with the Mahindra’s way back in 1998. Post opening…

August 24, 2017 READ MORE →

Expert View

Food Is Good

Q How long have you been cooking professionally?A. I started to cook professionally in the early 90'S. Q. Where did…

August 24, 2017 READ MORE →

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Presentation goes a long way in creating recall value for the food

Customers appetite for visually appealing food has been gaining prominence. Do you believe that chefs today are winning their customers…

August 24, 2017 READ MORE →

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Art of Plating

That we eat with our eyes is a cliché but it is true. The first experience of food is how…

August 24, 2017 READ MORE →

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Chatter Chat with Chatbots!

Technologies are transforming the hospitality industry, as it becomes an awesome tool that addresses consumer demands for customisation and efficiency.…

August 24, 2017 READ MORE →