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Breaking: New Culinary Trends Emerge in 2024

The culinary world is witnessing revolutionary changes this year with innovative cooking techniques and sustainable practices taking center stage. Chefs…

April 18, 2026 READ MORE →

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Changing Phase of Confectionary Industry

Confectionery items are eaten for indulgence rather than its health benefits. Indian sweet which is locally known as “Mithai” is…

June 4, 2019 READ MORE →

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Kitchen Blowtorch

Have you ever watched a cooking show and saw the way chefs used a gun-like kitchen tool throwing flames on…

April 16, 2019 READ MORE →

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Buy the e-way!

The old adage is true – change is the only constant! Every industry today rides on the wings of technology.…

April 16, 2019 READ MORE →

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The Career Of A Chef – The Alternate Options

When you think of jobs in the food industry, what first comes to mind? Probably roles like Restaurant Manager, Bartender,…

November 14, 2018 READ MORE →

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There Is No Sincerer Love Than The Love Of Food

What inspired you to be a chef? AK: I was always interested in the profession of cooking since my childhood. I…

November 13, 2018 READ MORE →

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The Future Is Going To Belong To The Skilled People

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), is a hospitality professional with over two decades of experience,…

May 28, 2018 READ MORE →

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Save Nature & Wildlife via Food

Trends are very often started off by chefs and culinairians. As chefs, it is a responsibility to not only deliver…

May 1, 2018 READ MORE →

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Every chef must also be an entrepreneur if he is to achieve commercial success for his establishment

Tell us a bit about your journey into hospitality? Ashay Dhopatkar: I used to help my mum through her cooking…

February 20, 2018 READ MORE →

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The corridors of a hospitality school are always the most happening ones!

Neha Lakhani, Chef Patissier - Co-founder, Troublesome Duo Kitchens Pvt Ltd, Chef Ambassador - Le Cordon Bleu Ottawa and Culinary Director - Constitutional Club…

September 19, 2017 READ MORE →

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test wine expert

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August 31, 2017 READ MORE →

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I am very confident that we will become the change drivers

Nitin Shankar Nagrale brings with him a rich experience of over 22 years during which he has been actively involved…

August 30, 2017 READ MORE →

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All Blog Posts

Breaking: New Culinary Trends Emerge in 2024

Changing Phase of Confectionary Industry

Kitchen Blowtorch

Buy the e-way!

The Career Of A Chef – The Alternate Options

There Is No Sincerer Love Than The Love Of Food

The Future Is Going To Belong To The Skilled People

Save Nature & Wildlife via Food

Every chef must also be an entrepreneur if he is to achieve commercial success for his establishment

The corridors of a hospitality school are always the most happening ones!

test wine expert

I am very confident that we will become the change drivers

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