What is this Indian chef doing at Rio Olympics 2016?

On an average day, you'd find Ishan Bahukhandi with his head down, behind the kitchen slab. He is the young man behind the ready-to-eat products brand, Vegit Merino Ltd. Last…

new expert

new expert new expert new expert new expert new expert new expert  

All you want to know about…

“Marination is a versatile and essential technique that increases the flavour and…

Khana Khazana rocks-11

1. How important according to you is the role of a chef…

I am very confident that we…

Nitin Shankar Nagrale brings with him a rich experience of over 22…

Every chef must also be an…

Tell us a bit about your journey into hospitality? Ashay Dhopatkar: I…

Crumb Fried Amritsari cottage cheese Fingers

Serve 1 people Preparation Time 15 to 20 minutes Video Recipe -…

Buy the e-way!

The old adage is true – change is the only constant! Every…

The Future Is Going To Belong…

Dr Sonali Sinha, COO, Tourism and Hospitality Skills Council (THSC), is a…